• Breakstones’s All Natural Salte

    Breakstones’s All Natural Salte

    There is no doubt about quality and flavor when you use Breakstone’s butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality. For over 125 years, Breakstone’s butter has been at center of great meals and happy memories. (from Breakstone’s)

  • Butter Anchor

    Butter Anchor

    Fat Calories
    Total Fat
    12g (19% DV)
    Saturated Fat
    8g (38% DV)
    Trans Fat
    30mg (10% DV)
    0mg (0% DV)
    Total Carbohydrates
    0g (0% DV)
    0g (0% DV)
    Vitamin A
    8% DV
    Vitamin C
    0% DV
    0% DV
    0% DV

    Percentage Daily Values (% DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  • Crowley Lowfat Butter Milk

    Crowley Lowfat Butter Milk

    Crowley 1% Lowfat Buttermilk is the perfect complement to recipes like buttermilk biscuits, pancakes, and moist, homemade cakes.

  • Ghee Butter

    Ghee Butter

    Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because ghee is treated with low heat, usually under 100 degrees, it retains more nutrients than standard clarified butter.

    Ghee is used in tandem with herbal medication as a part of Ayurveda, a centuries-old form of alternative medicine practiced in India. Beyond its believed spiritual and medicinal properties, ghee has recently gained traction as a healthier alternative to standard butter. However, while there is an increase in scientific studies confirming its health benefits, more research is needed.

  • Salted Butter

    Salted Butter

    The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%

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