• Asafoetida


    Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 meter. High).
    Leveraging the skills of our qualified team of professionals, we are instrumental in offering a wide range of Asafoetida Powder.
    Asafoetida is extensively used for flavoring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.

  • Bay Leaf

    Bay Leaf

    This larger grind adds a wonderful flavor to all your cooking.
    Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.

  • Black Pepper

    Black Pepper

    Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It is also known as ‘king of spices’ and us…

  • Cinnamon


    Health benefits of cinnamon The active principles in the cinnamon spice known to have anti-oxidant, anti-diabetic, antiseptic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. Cinnamon spice has the highest antioxidant strength of all the food sources in nature. The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 2,67,536 Trolox equivalents (TE), which is many hundred times more than in chokeberry, apples, etc.

  • Coriander


    Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 – 5 mm (1/8” – 3/16”) and the color, when dried, is usually brown, but may be green or off white.

  • Cumin


    Cumin Seeds Health Benefits: In Indian food, cumin is used extensively. Its taste and aroma give a great touch. However, few people know that there are many benefits to eating cumin seeds. The importance of cumin in Ayurveda has been greatly appreciated.

    Cumin is an excellent anti-oxidant and it is also effective in inflammation and muscle relief. There is also fiber in it and it is also a good source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Vitamins like Vitamin E, A, C, and B-complex are also found in very large quantities.

  • Curry Leaves

    Curry Leaves

    Curry leaves are used to enhance flavour and to garnish dishes.

    You want the freshest for your family and so do we. We’ve trained our Associates
    to pick the best and freshest products to meet your expectations. Satisfaction guaranteed* or your money back!

  • Fennel Seeds

    Fennel Seeds

    Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions.

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