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Cheddar Cheese
Cheddar Cheese
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
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Edam Cheese
Edam Cheese
A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty. Most of the Edam produced today has a mild bland flavor. The cheese is produced from skimmed or semi-skimmed pasteurized cow’s milk, resulting in a fat content of 30 to 40%. It is formed into balls that are coated in a jacket of red, yellow or black wax used for exporting or a natural rind when sold locally. Edam is similar to Gouda, but it is not quite as creamy and its texture is a bit dryer. The cheese is generally sold as a young cheese, but is available as a stronger, firmer aged cheese ranging from 8 months to over a year in age. Much of the Edam cheese is produced in Holland where it originated. Edam is also produced in Argentina, but it has a slightly different flavor and texture than Dutch Edam. This cheese can be served as a breakfast cheese, an appetizer, a snack, or as a cheese used in cooking.
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Friendship Cottage Cheese
Friendship Cottage Cheese
16 g of protein. Low fat. 1% milkfat. Dairy powered protein. Firm & creamy. Always delicious. Always creamy protein packed. Friendship Dairies cottage cheese has been a deliciously satisfying snack & meal addition for over 100 years. With Friendship Dairies cottage cheese, real dairy & expert craftsmanship go together like birds of a feather. From your friends at the dairy. Grade A. friendshipdairies.com.
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Gouda Cheese
Gouda Cheese
Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). Gouda has a smooth-textured interior of pale ivory colour. Flavours are bland and creamy, except for aged Gouda, which is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.
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Hotel Bar Mild Cheddar Cheese
Hotel Bar Mild Cheddar Cheese
Mild Cheddar cheese
Net weight: 1lb (16oz)
Good source of protein and calcium
Gluten-free -
Kraft Cream Cheese
Kraft Cream Cheese
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. No matter what you’re looking for, you’ll find it at Spinneys.
Preparation Guidelines
Ready to eat
Ingredients
Full fat cream cheese, milk
Allergies
Contains dairy
Country of Origin
Germany
Dietary and Lifestyle
Vegetarian
Storage
Keep refrigerated
Manufacturer
Kraft
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Land O Lakes Cheese
Land O Lakes Cheese
Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.
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Pauly Soft Cream Cheese
Pauly Soft Cream Cheese
Pauly cream cheese has a very light yellow, natural cream colour. It has a smooth texture with a medium soft consistency and a cheesy aroma.
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Ricotta Cheese
Ricotta Cheese
Ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Ricotta originated in Italy, where it could be made from the milk whey of any dairy animal, including cows, sheep, goats, and Italian water buffalo. In the United States, ricotta production generally uses a combination of whey and whole, low-fat, or skim cow’s milk. Ricotta is widely available and inexpensive.
In texture, ricotta resembles a grainy, thick sour cream and is naturally low in fat in comparison to other cheeses.
