Gouda Cheese

Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). Gouda has a smooth-textured interior of pale ivory colour. Flavours are bland and creamy, except for aged Gouda, which is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.

Edam Cheese

A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty. Most of the Edam produced today has a mild bland flavor. The cheese is produced from skimmed or semi-skimmed pasteurized cow’s milk, resulting in a fat content of 30 to 40%. It is formed into balls that are coated in a jacket of red, yellow or black wax used for exporting or a natural rind when sold locally. Edam is similar to Gouda, but it is not quite as creamy and its texture is a bit dryer. The cheese is generally sold as a young cheese, but is available as a stronger, firmer aged cheese ranging from 8 months to over a year in age. Much of the Edam cheese is produced in Holland where it originated. Edam is also produced in Argentina, but it has a slightly different flavor and texture than Dutch Edam. This cheese can be served as a breakfast cheese, an appetizer, a snack, or as a cheese used in cooking.

Land O Lakes Cheese

Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.

Kraft Cream Cheese

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. No matter what you’re looking for, you’ll find it at Spinneys.

Preparation Guidelines

Ready to eat

Ingredients

Full fat cream cheese, milk

Allergies

Contains dairy

Country of Origin

Germany

Dietary and Lifestyle

Vegetarian

Storage

Keep refrigerated

Manufacturer

Kraft