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Land O Lakes Cheese
Land O Lakes Cheese
Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.
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Kraft Cream Cheese
Kraft Cream Cheese
Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. No matter what you’re looking for, you’ll find it at Spinneys.
Preparation Guidelines
Ready to eat
Ingredients
Full fat cream cheese, milk
Allergies
Contains dairy
Country of Origin
Germany
Dietary and Lifestyle
Vegetarian
Storage
Keep refrigerated
Manufacturer
Kraft
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Pauly Soft Cream Cheese
Pauly Soft Cream Cheese
Pauly cream cheese has a very light yellow, natural cream colour. It has a smooth texture with a medium soft consistency and a cheesy aroma.
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Ricotta Cheese
Ricotta Cheese
Ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Ricotta originated in Italy, where it could be made from the milk whey of any dairy animal, including cows, sheep, goats, and Italian water buffalo. In the United States, ricotta production generally uses a combination of whey and whole, low-fat, or skim cow’s milk. Ricotta is widely available and inexpensive.
In texture, ricotta resembles a grainy, thick sour cream and is naturally low in fat in comparison to other cheeses.
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Cage Free Organic Eggs
Cage Free Organic Eggs Cage-free, a term regulated by the USDA, means that the eggs come from hens that, put simply, aren’t caged: They can “freely roam a building, room, or enclosed area with unlimited access to food and fresh water during their production cycle, but [do] not have access to the outdoors.
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Fresh Farm Eggs
Fresh Farm Eggs
The farm fresh brown/white large eggs are high in protein and they smell and taste great.
● These eggs are an ideal addition to your breakfast and can be had any time of the day.
● These eggs offer your daily dose of protein and can be enjoyed howsoever you want. -
Ostrich Eggs
Ostrich Eggs
A variety of egg that comes from the large bird known as the ostrich. An ostrich ranges in weight from 250 to 400 pounds at maturity and is generally raised to produce meat, feathers, and skin for specialty items and markets throughout the world. One ostrich egg equals 20 to 24 large chicken eggs. The eggs make large batches of scrambled eggs or omelets. Soft-boiling one egg requires approximately one hour while hard-boiling the egg takes one and a half hours.
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Salted Butter
Salted Butter
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%
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Ghee Butter
Ghee Butter
Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because ghee is treated with low heat, usually under 100 degrees, it retains more nutrients than standard clarified butter.
Ghee is used in tandem with herbal medication as a part of Ayurveda, a centuries-old form of alternative medicine practiced in India. Beyond its believed spiritual and medicinal properties, ghee has recently gained traction as a healthier alternative to standard butter. However, while there is an increase in scientific studies confirming its health benefits, more research is needed.
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Crowley Lowfat Butter Milk
Crowley Lowfat Butter Milk
Crowley 1% Lowfat Buttermilk is the perfect complement to recipes like buttermilk biscuits, pancakes, and moist, homemade cakes.
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Breakstones’s All Natural Salte
Breakstones’s All Natural Salte
There is no doubt about quality and flavor when you use Breakstone’s butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality. For over 125 years, Breakstone’s butter has been at center of great meals and happy memories. (from Breakstone’s)
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Butter Anchor
Butter Anchor
Calories
110
Fat Calories
110
Total Fat
12g (19% DV)
Saturated Fat
8g (38% DV)
Trans Fat
0.5g
Cholesterol
30mg (10% DV)
Sodium
0mg (0% DV)
Total Carbohydrates
0g (0% DV)
Fiber
0g (0% DV)
Sugars
0g
Protein
0g
Vitamin A
8% DV
Vitamin C
0% DV
Calcium
0% DV
Iron
0% DVPercentage Daily Values (% DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
