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Bay Leaf
Bay Leaf
This larger grind adds a wonderful flavor to all your cooking.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. -
Black Pepper
Black Pepper
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It is also known as ‘king of spices’ and us…
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Cinnamon
Cinnamon
Health benefits of cinnamon The active principles in the cinnamon spice known to have anti-oxidant, anti-diabetic, antiseptic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties. Cinnamon spice has the highest antioxidant strength of all the food sources in nature. The total measured ORAC (Oxygen radical absorbance capacity) value for this novel spice is 2,67,536 Trolox equivalents (TE), which is many hundred times more than in chokeberry, apples, etc.
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Coriander
Coriander
Coriander is the seed of a small plant. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 – 5 mm (1/8” – 3/16”) and the color, when dried, is usually brown, but may be green or off white.
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Curry Leaves
Curry Leaves
Curry leaves are used to enhance flavour and to garnish dishes.
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Cumin
Cumin
Cumin Seeds Health Benefits: In Indian food, cumin is used extensively. Its taste and aroma give a great touch. However, few people know that there are many benefits to eating cumin seeds. The importance of cumin in Ayurveda has been greatly appreciated.
Cumin is an excellent anti-oxidant and it is also effective in inflammation and muscle relief. There is also fiber in it and it is also a good source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Vitamins like Vitamin E, A, C, and B-complex are also found in very large quantities.
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Fennel Seeds
Fennel Seeds
Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions.
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Cheddar Cheese
Cheddar Cheese
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
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Gouda Cheese
Gouda Cheese
Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). Gouda has a smooth-textured interior of pale ivory colour. Flavours are bland and creamy, except for aged Gouda, which is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.
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Edam Cheese
Edam Cheese
A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty. Most of the Edam produced today has a mild bland flavor. The cheese is produced from skimmed or semi-skimmed pasteurized cow’s milk, resulting in a fat content of 30 to 40%. It is formed into balls that are coated in a jacket of red, yellow or black wax used for exporting or a natural rind when sold locally. Edam is similar to Gouda, but it is not quite as creamy and its texture is a bit dryer. The cheese is generally sold as a young cheese, but is available as a stronger, firmer aged cheese ranging from 8 months to over a year in age. Much of the Edam cheese is produced in Holland where it originated. Edam is also produced in Argentina, but it has a slightly different flavor and texture than Dutch Edam. This cheese can be served as a breakfast cheese, an appetizer, a snack, or as a cheese used in cooking.
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Friendship Cottage Cheese
Friendship Cottage Cheese
16 g of protein. Low fat. 1% milkfat. Dairy powered protein. Firm & creamy. Always delicious. Always creamy protein packed. Friendship Dairies cottage cheese has been a deliciously satisfying snack & meal addition for over 100 years. With Friendship Dairies cottage cheese, real dairy & expert craftsmanship go together like birds of a feather. From your friends at the dairy. Grade A. friendshipdairies.com.
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Hotel Bar Mild Cheddar Cheese
Hotel Bar Mild Cheddar Cheese
Mild Cheddar cheese
Net weight: 1lb (16oz)
Good source of protein and calcium
Gluten-free
