Onions

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Onions

The onion is an underground, eadible bulb that grows in the plant that bears the same name. It is a vegetable of Asian origin cultivated since 6,000 B.C. From Asia it spreaded to Europe, and from there to America. At the moment, there is a wide range of varieties, that can be classified according to the colour of the bulb, the shape, size, use, origin and earliness. It is used in many ways for cooking, both raw and cooked. Moreover, it has various medicinal properties.

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Description

Type:Onion
Product Type:Liliaceous Vegetabless
Style:Fresh
Cultivation Type:Common
Part:Non-Peeled
Shape:Round
Maturity:100%
Size (cm):8
Certification:FDA;CE;HACCP
Weight (kg):25
Place of Origin:
Gansu, China
Model Number:30-50mm 50-70mm 70-90mm 90mm+
style:fresh red onion
shape:round
Color:Yellow and red and white
maturity:100%
Size:≥7.5
packaging:mesh bag or cartons
water:89%

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