Organic-Valley

Grade A. Vitamin A & D ultra pasteurized. Homogenized. 38% less fat than whole milk. Fat reduced from 8 g to 5 g. Excellent source of Calcium and Vitamin D. USDA Organic. Oregon Tilth Certified Organic. Organic is always non GMO. The Polich family farm. We Never Use: antibiotics; synthetic hormones; toxic pesticides; GMOs. Pasture-Raised Goodness Organic Valley’s commitment to the highest organic standards and animal care practices helps make all of our food delicious and nutritious. From our milk protein shakes and half & half to our free-range organic eggs, Organic Valley has a variety of lactose-free products that can be enjoyed by all. All the nutrition. None of the lactose. Like all our dairy products, this lactose free milk starts as wholesome, organic milk from the pastures of our family farms. Then, we simply add a natural enzyme to break down the lactose and do the work some digestive systems can’t. So you can enjoy all the delicious nutrition of real organic milk. An Excellent Source of: Riboflavin – helps your cells make energy. Calcium – strengthens your bones and teeth. Vitamin D – lets you better absorb that calcium. A Good Source of: Vitamin A – keeps your eyes keen and cells growing. Protein – regulates your energy level and builds muscle. Always handled with care. Cows are part of our family and respect for animals is part of how we do business. You wouldn’t put them on your table, so we never use antibiotics, synthetic hormones, toxic pesticides, or GMOs. Milk from our pasture-fed cows naturally delivers omega-3, CLA and calcium (This milk contains an average of 48 mg omega-3 and 34 mg CLA per serving. See ov.coop/grassup for more information). Our 57 quality checks ensure your milk arrives tasting as fresh as can be.