• Cheddar Cheese

    Cheddar Cheese

    Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.

  • Edam Cheese

    Edam Cheese

    A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty. Most of the Edam produced today has a mild bland flavor. The cheese is produced from skimmed or semi-skimmed pasteurized cow’s milk, resulting in a fat content of 30 to 40%. It is formed into balls that are coated in a jacket of red, yellow or black wax used for exporting or a natural rind when sold locally. Edam is similar to Gouda, but it is not quite as creamy and its texture is a bit dryer. The cheese is generally sold as a young cheese, but is available as a stronger, firmer aged cheese ranging from 8 months to over a year in age. Much of the Edam cheese is produced in Holland where it originated. Edam is also produced in Argentina, but it has a slightly different flavor and texture than Dutch Edam. This cheese can be served as a breakfast cheese, an appetizer, a snack, or as a cheese used in cooking.

  • Friendship Cottage Cheese

    Friendship Cottage Cheese

    16 g of protein. Low fat. 1% milkfat. Dairy powered protein. Firm & creamy. Always delicious. Always creamy protein packed. Friendship Dairies cottage cheese has been a deliciously satisfying snack & meal addition for over 100 years. With Friendship Dairies cottage cheese, real dairy & expert craftsmanship go together like birds of a feather. From your friends at the dairy. Grade A. friendshipdairies.com.

  • Gouda Cheese

    Gouda Cheese

    Gouda, semisoft cow’s-milk cheese of the Netherlands, named for the town of its origin. Gouda is traditionally made in flat wheels of 10 to 12 pounds (4.5 to 5.4 kilograms), each with a thin natural rind coated in yellow paraffin. So-called baby Goudas are produced in smaller wheels of 10 to 20 ounces (310–620 grams). Gouda has a smooth-textured interior of pale ivory colour. Flavours are bland and creamy, except for aged Gouda, which is darker gold in colour, stronger and saltier in flavour, and harder in texture. Low-fat Goudas are also produced.

  • Hotel Bar Mild Cheddar Cheese

    Hotel Bar Mild Cheddar Cheese

    Mild Cheddar cheese
    Net weight: 1lb (16oz)
    Good source of protein and calcium
    Gluten-free

  • Kraft Cream Cheese

    Kraft Cream Cheese

    Details

    Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. No matter what you’re looking for, you’ll find it at Spinneys.

    Preparation Guidelines

    Ready to eat

    Ingredients

    Full fat cream cheese, milk

    Allergies

    Contains dairy

    Country of Origin

    Germany

    Dietary and Lifestyle

    Vegetarian

    Storage

    Keep refrigerated

    Manufacturer

    Kraft

  • Land O Lakes Cheese

    Land O Lakes Cheese

    Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.Make a delicious, authentic-tasting deli sandwich every time with Land O Lakes® Deli Sliced White American Cheese. Land O Lakes® White American Cheese is perfect for hoagies, heroes, subs, grinders – whatever you call your favorite deli sandwich! An excellent source of calcium for the whole family with 5g of protein per serving.

  • Pauly Soft Cream Cheese

    Pauly Soft Cream Cheese

    Pauly cream cheese has a very light yellow, natural cream colour. It has a smooth texture with a medium soft consistency and a cheesy aroma.

  • Ricotta Cheese

    Ricotta Cheese

    Ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Ricotta originated in Italy, where it could be made from the milk whey of any dairy animal, including cows, sheep, goats, and Italian water buffalo. In the United States, ricotta production generally uses a combination of whey and whole, low-fat, or skim cow’s milk. Ricotta is widely available and inexpensive.

    In texture, ricotta resembles a grainy, thick sour cream and is naturally low in fat in comparison to other cheeses.

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