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Potato
Potato
The potato is one of the most cultivated products in the world. Its consumption is intended for human feeding in fresh, for cattle feeding and as raw material for the food and agriculture processing industries, such as chips, potato flakes, frozen potatoes, etc.
Given the numerous countries devoted to its culture and the great variety of potatoes that exist, its availability in the markets is assured all the year round.
Type: Potato
Product Type: Potato
Style: Fresh
Place of Origin: Shandong, China
Color: Bright Yellow Flesh
Variety: Fresh Holland Potato
Packing:25kg/20kg/10kg/mesh Bag
Item: Bulk Chinese Potato -
Oranges
Oranges
Product Type: Citrus Fruit
Style: Fresh
Type: Orange
Cultivation Type: Organic
Color: Orange
Certification:GAP/HACCP,KOSHER,ISO9001
Grade: A Grade
Maturity:100%
Size (cm):32/40/48/56/64/72/80/88/100/113/125
Weight (kg):0.2
Place of Origin: Jiangxi, China
Brand Name: Xinsheng
Model Number: Orange
Product Name: Premium fresh navel oranges
Feature: Thin Skin -
Ginger
Ginger
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It’s used as a food flavoring and medicine.
Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea.
People commonly use ginger for many types of nausea and vomiting. It’s also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches, and other conditions, but there is no good scientific evidence to support many of these uses.
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Kiwi Fruit
Kiwi-fruit
Type: Kiwifruit
Style: Fresh
Variety: Hayward
Color: Green
Shape: Ball
Cultivation Type: Organic
Maturity:100%
Grade: Big fruit
Certification:MC
Weight (kg):2.5
Model Number:90G to 120G -
Mango
Mango
Mango is considered to be one of the 3 or 4 mildest tropical fruit. It is obtained from the tree with the same name.
It has an ovoid shape, non-edible rind and variable colour, from of pale yellow to dark red. The pulp is sticky and its coloration ranges from yellow to orange. The taste of ripe mangoes is sweet, and quite acid when still green. It is a juicy and fibrous fruit, with a stone inside. Its size oscillates between 5-20 cm long, weighing between 300-400 g, although some of them may get to weigh one kilo.
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Mushroom
Mushroom
An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories and fat, and contain modest amounts of fiber and various nutrients.
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Onions
Onions
The onion is an underground, eadible bulb that grows in the plant that bears the same name. It is a vegetable of Asian origin cultivated since 6,000 B.C. From Asia it spreaded to Europe, and from there to America. At the moment, there is a wide range of varieties, that can be classified according to the colour of the bulb, the shape, size, use, origin and earliness. It is used in many ways for cooking, both raw and cooked. Moreover, it has various medicinal properties.
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Apple
Apple
Fresh apple juice carries a significant amount of vitamins A and C! You can mix your fruits and vegetables together to make your own great-tasting juices from carrots, tomatoes, cucumber, or melons. As you explore this, you will also be able to receive more of the great tasting nutrients carried in other fruits and vegetables.
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Barley Bran
Barley Bran
Backed by rich industry knowledge, we have been competent to offer to our customers a wide range of Barley Bran. These are prepared and made as per the worldwide quality standards and norms using the top quality edible products. These products are accessible in different packing option and as per the necessities of customers.
Features:
Top quality
Hygienic
Low prices -
Barley Flour
Barley Flour
Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.
PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Pearled Barley
MANUFACTURING METHOD: Pin Milling System
