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Frozen Beef Flank
Frozen Beef Flank
Frozen Cow Beef Thick Flank. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Cow meat are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy.
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Frozen Beef Carcass
Frozen Beef Carcass
Frozen Whole Carcasses Beef Meat
Unboned and non-fat carcass meat, Meat/Fat ratio (min.) 92/8 %
Strictly free from salmonella, bacteria,etc.. -
Frozen Beef Chuck
Frozen Beef Chuck
Frozen Beef Chuck Tenderloin
100% HALAL Products
100% Organic Food
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Beef Short Ribs
Beef Short Ribs
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
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Frozen Beef Brisket
Frozen Beef Brisket
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectoralsCooking suggestion:
Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
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Frozen Beef Rumps
Frozen Beef Rumps
100% HALAL Products
100% Organic Food
Frozen and freshWe are wholesale suppliers, bulk exporters of Beef. Our Frozen Beef Rumps is of HALAL and our advanced production facilities are ISO certified. With our current discount of 20%, our product has the best prices in the market
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Frozen Beef Kidney
Frozen Beef Kidney
100% HALAL Products
100% Organic Food
Frozen and freshWe are wholesale suppliers, bulk exporters of Beef. Our Frozen Beef Kidney is of HALAL and our advanced production facilities are ISO certified. With our current discount of 20%, our product has the best prices in the market.
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Coconut Oil
Coconut Oil
Coconut oil comes from the nut (fruit) of the coconut palm. It contains medium-chain fatty acids, including capric acid, caprylic acid, and lauric acid.
About 52% to 85% of coconut oil is made up of specific saturated fats, called medium-chain fatty acids. It has a moisturizing effect when applied to the skin.
People commonly use coconut oil for eczema and growth in premature infants. It’s also used for psoriasis, obesity, breast cancer, heart disease, MS, and many other conditions, but there is no good scientific evidence to support these uses.
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Butter Anchor
Butter Anchor
Calories
110
Fat Calories
110
Total Fat
12g (19% DV)
Saturated Fat
8g (38% DV)
Trans Fat
0.5g
Cholesterol
30mg (10% DV)
Sodium
0mg (0% DV)
Total Carbohydrates
0g (0% DV)
Fiber
0g (0% DV)
Sugars
0g
Protein
0g
Vitamin A
8% DV
Vitamin C
0% DV
Calcium
0% DV
Iron
0% DVPercentage Daily Values (% DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Breakstones’s All Natural Salte
Breakstones’s All Natural Salte
There is no doubt about quality and flavor when you use Breakstone’s butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality. For over 125 years, Breakstone’s butter has been at center of great meals and happy memories. (from Breakstone’s)
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Crowley Lowfat Butter Milk
Crowley Lowfat Butter Milk
Crowley 1% Lowfat Buttermilk is the perfect complement to recipes like buttermilk biscuits, pancakes, and moist, homemade cakes.
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Ghee Butter
Ghee Butter
Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because ghee is treated with low heat, usually under 100 degrees, it retains more nutrients than standard clarified butter.
Ghee is used in tandem with herbal medication as a part of Ayurveda, a centuries-old form of alternative medicine practiced in India. Beyond its believed spiritual and medicinal properties, ghee has recently gained traction as a healthier alternative to standard butter. However, while there is an increase in scientific studies confirming its health benefits, more research is needed.
